Showing posts with label Rosemary Red skin potato. Show all posts
Showing posts with label Rosemary Red skin potato. Show all posts

Wednesday, April 25, 2012

Rosemary Red Skin Potatos

Ingredients:
Red skin potatos
1 tsp garlic powder
1 tsp onion powder
2 tsp rosemary
1 tsp parsley
2 TBSP olive oil

Preheat oven to 375.  Cut up your potatos.  Put into a 8X8 baking dish.  Drizzle with olive oil, and then sprinkle all of the spices over top of the potatos.  Bake in the oven for 30-40min-until done.  I like mine just a bit soft but not mushy.  ENJOY! This makes enough for 5 people. (I usually buy a small bag of the potatos and just use whatever is in that size bag if that helps any)

These are super easy and taste excellent!