Garlic Butter Salmon

1 Fillet Salmon(about 1lb)2 TBSP butter
3 garlic cloves, minced
2 TBSP onion, chopped fine
2 tsp oregano
1 tsp parsley
1 tsp basil
1/2 c whole milk
1/4 c white cooking wine(or regular wine if you prefer)
1 TBSP olive oil

In a saucepan put the butter, onion, and garlic.  Cook for about 3 minutes stirring often.  Add the milk and wine.  Stir well.  Add the spices.  Let this cook on low until it is a thick sauce and a lot of the liquid has cooked out. (This process takes about 20min)

Put the salmon on the grill, brush with olive oil and sprinkle with some seasoned salt(if you wish). Cook salmon for 15min.
*We don't ever flip the salmon and we always buy it with the skin on, so we put the skin side on the grill!

Remove salmon from the grill and immediately cover with the garlic butter sauce! This makes it so moist and flavorful.  This is our family's favorite way to eat salmon(and we have several good stand by recipes as we LOVE salmon around here)
Side Note: This is also amazing on grilled pork chops!

Asian Salmon

Ingredients:

4 Salmon Fillets

1/3 c olive oil

1/4 c soy sauce

1/4 c terryaki sauce

1 tsp garlic powder

1 tsp onion powder

1 tsp ginger powder

1/4 c brown sugar

Mix all the ingredients together. Place Salmon in a bowl and cover in the sauce.  Let it marinate for at least an hour. The longer it sits the better it tastes in my opinion.  Put on the grill.  We only cook it for 15min tops, we don't turn the salmon either.  Enjoy!