Ranch Chicken:
This is another one of my husband's favorite recipes and it is so easy to make.
I usually freeze all my meals so that they are easier to just grab and throw in the oven. So with this chicken before I put it in the freezer, I put one piece of chicken(my husband and I always share a piece since a portion size would be 3oz) in a freezer bag and the pour ranch in it.
When I am ready to use it I take out the chicken that morning to let it thaw. I then roll it in bread crumbs. I put it in a baking pan and bake in the oven for about 20-25 min at 350. Since Ranch dressing has buttermilk in it this makes the chicken stay super moist and it doesn't dry out.
Super yummy and easy!
No comments:
Post a Comment