Thursday-Onion/Egg Casserole

Thursday-was my attempt to recreate a dish that someone brought to a fellowship that was amazing.  Now it is still missing something-maybe I will be able to get the actual recipe from her some time, but for now here is mine.  By the way it is still amazingly good-my husband said "make sure you write this one down it is amazing!"

Onion/Egg Casserole:
8 eggs
1 c milk
1 loaf onion or everything bread
1/2 package cream cheese
1/2 stick butter
1 lb shred cheese(I used colby jack)
1 tsp mustard powder
1tsp garlic powder

In a greased 13x9 pan, crumble up the bread and put in on the bottom, sprinkle half of the cheese over top of the bread.  Add cream cheese on  top dropping in tiny balls or crumbles.  In a bowl mix together the eggs, milk , garlic, and mustard powder.  Pour over top of the bread making sure to coat it all and get it in all of the corners. Top with remaining cheese.  Bake at 350 covered for 30min and 15 minutes uncovered.  

This was melt in your mouth good.
*This could also be made the night before, kept in the fridge all night, and then pop it into the oven the next morning!

Breakfast Mush

This is what my husband so lovingly named this dish-and since I threw everything in a pan it seemed to fit it perfectly so that is the name of this wonderful dish. Let's turn this unlucky Friday the 13th(I don't really believe in this but you know) into something wonderful by making this wonderful dish for breakfast!

Ingredients:
6 eggs
splash of milk
4 slices of bacon
1/2 lb of sausage
1 c shred cheese(I used cheddar)
2 c hash browns

Ok I don't like to do too many dishes so here is how we make this in one pan!

First you are going to cook your bacon and sausage, yep in the same pan.  Just brown the sausage on one side and cook the bacon to your liking on the other side.  Although it does work better if the bacon is a little crispy as we will crumble it up later.

When the bacon is done, remove from a pan and place on a paper towel to cool.  Keep cooking the sausage and while this is continuing to cook you can now throw in your hashbrowns.  All that bacon and sausage grease will make them cook nice with no extra oil needed!

While those are cooking, in a bowl mix together the eggs and milk.  Once the hashbrowns look most of the way cooked, add the egg mixture to the pan.  Now we are also going to put the bacon back into the pan, crumble the bacon as you put it in the pan.  When the eggs are about done add the cheese.  The cheese should be melty and guess what you are done.

I think this took about 30min from start to finish so not too terrible long.  The longest part is cooking the bacon and sausage because I always do that part on a low heat so they don't burn.