Thursday-Onion/Egg Casserole

Thursday-was my attempt to recreate a dish that someone brought to a fellowship that was amazing.  Now it is still missing something-maybe I will be able to get the actual recipe from her some time, but for now here is mine.  By the way it is still amazingly good-my husband said "make sure you write this one down it is amazing!"

Onion/Egg Casserole:
8 eggs
1 c milk
1 loaf onion or everything bread
1/2 package cream cheese
1/2 stick butter
1 lb shred cheese(I used colby jack)
1 tsp mustard powder
1tsp garlic powder

In a greased 13x9 pan, crumble up the bread and put in on the bottom, sprinkle half of the cheese over top of the bread.  Add cream cheese on  top dropping in tiny balls or crumbles.  In a bowl mix together the eggs, milk , garlic, and mustard powder.  Pour over top of the bread making sure to coat it all and get it in all of the corners. Top with remaining cheese.  Bake at 350 covered for 30min and 15 minutes uncovered.  

This was melt in your mouth good.
*This could also be made the night before, kept in the fridge all night, and then pop it into the oven the next morning!