1 c sugar
2 TBSP Corn starch
2-3 c berries
In a saucepan, mix together the first 3 ingredients. Keep stiring so that you don't get any lumps. Once the mixture gets thick add the berries, and keep on a low heat setting. Stir frequently. I always use frozen berries or fruit so I know it is done when they are all soft. About 5-10min.
This goes great on every type of breakfast food imaginable. I love to add it to my pancakes, waffles, crepes, french toast...like I said to everything. I LOVE fruit and if it is in in this sauce my husband will also add it to whatever I have made.
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