1/2 18 oz bottle BBQ sauce(I used Kraft honey)
3 spare ribs(I forget the lbs but they were big)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp seasoned salt
water
Place the ribs in a 9x11 baking pan. Fill the pan with water so that the ribs are about 1/2 way covered in water. Sprinkle with the garlic, onion, and salt. Bake at 250 for 1 hour. Turn the meat over at 30 min. When cooking for an hour, take the ribs out and drain the water from the pan. Turn the oven up to 400. Pour BBQ sauce over the ribs. Bake for 30min. The ribs should be nice and tender!
These were sooo good. I had to come up with a baked recipe because we ran out of propane the day before. This would be perfect in the winter when you don't want to go outside and grill.
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