Thursday, August 23, 2012

Parmesan Crusted Chicken Legs

1 c Parmesan Cheese
1/4 c Italian Bread Crumbs
1 tsp oregano
1/4 tsp parsley
1 tsp garlic powder
1 tsp onion powder
1 egg
splash of milk
4 chicken legs

Take your egg and milk and mix together in a bowl.  Add the dry ingredients together in a bowl and mix.  Dip your chicken leg first in the egg mixture and coat it well.  Then roll it around in all the dry ingredients, make sure the whole leg is covered as good as possible.  Place in a baking dish (8x8 works marvelously).  Bake at 400 for 45 minutes.

This is absolutely so amazing, my husband ate 3 of the 4! My camera is still out of commission so when I make this again I will try and get a picture up asap. (ugh I hate not having pictures)

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