Steak and Onions

I am going to preface this by saying this is one of the best steaks I have ever made and it is great in the summer time when you would rather cook outside on the grill then inside!

1 10oz Sirloin(we always split one)
1 tsp garlic powder
1 tsp onion powder
2 TBSP Warshester sauce
2 tsp A1 sauce
1 tsp McCormic girll mates for steak
1/4 c French Fried onions
1 small onion sliced
1 Tsp olive oil
1/4 c white cooking wine
1 tsp sugar

Garlic Butter:
1 garlic clove minced
1/2 tsp basil
1/2 tsp parsley
1/2 tsp oregano
1/2 tsp thyme
4 TBSP butter softened

Alright now that we have all the ingredients(I know it looks like you need a lot, but I promise it is well worth it), we are going to start by marinating the steak.  Put the steak in a Ziploc bag or in a big bowl which ever you prefer and add the next 5 ingredients.  Let this marinate for at least an hour, but the longer the better, so if you want to get it ready the night before even better!

Next, we are going to caramelize the onion, so in a small sauce pan put the olive oil, white cooking wine, sugar, and onion. You are going to cook these until they are nice and caramelized, cook on a low heat and mix on occasion so it doesn't burn and stick to the pan.  If you need to add more olive oil as it cooks out go ahead, but don't drown it.  This takes about 20-30min, just so you are aware.

Depending on how you like your steak cooked that will be when you need to throw the steak on while your onions are caramelizing.  I like mine med rare, so I put it on when they have about 10minutes left.

Make your garlic butter, by combining all your ingredients together in a small bowl.

Now to assemble. Put the caramelized onions on the bottom of the plate, go get your steak off the grill and place on top of the onions.  While your steak is still hot put the butter mixture on top and then last but not least put the french fried onions on that. 

This steak is to die for! At least in my opinion and I don't even really like onions.  This is my attempt at recreating the onion brewsky sirloin from Logan's Steakhouse.  My husband thinks it tastes better, but I'm sure he has to say that!