Ham Potato Bake- Serves 4 (or in my husbands case 1!)
2 c shred potatoes frozen
1 can cream chicken soup
1 c shred cheese
2 c broccoli
1 c chopped, cooked ham
Add the potatos to the bottom of the pan, stir in the cream of chicken soup and 1/2c of the shred cheese. If using frozen broccoli cook, and then mix with the ham. Add to the pan with potatos. Stir together well. Top with remaining cheese. This fits in a 9in loaf pan. or 8x8 pan. Bake at 350 for 30min.
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