Ingredients:
4 Salmon Fillets
1/3 c olive oil
1/4 c soy sauce
1/4 c terryaki sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp ginger powder
1/4 c brown sugar
Mix all the ingredients together. Place Salmon in a bowl and cover in the sauce. Let it marinate for at least an hour. The longer it sits the better it tastes in my opinion. Put on the grill. We only cook it for 15min tops, we don't turn the salmon either. Enjoy!
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