Wednesday, April 25, 2012

Rosemary Red Skin Potatos

Ingredients:
Red skin potatos
1 tsp garlic powder
1 tsp onion powder
2 tsp rosemary
1 tsp parsley
2 TBSP olive oil

Preheat oven to 375.  Cut up your potatos.  Put into a 8X8 baking dish.  Drizzle with olive oil, and then sprinkle all of the spices over top of the potatos.  Bake in the oven for 30-40min-until done.  I like mine just a bit soft but not mushy.  ENJOY! This makes enough for 5 people. (I usually buy a small bag of the potatos and just use whatever is in that size bag if that helps any)

These are super easy and taste excellent!

No comments:

Post a Comment