1/2 package 16 oz noodles
1 c sour cream
6 oz cream cheese
1/2 c 5 Italian cheese mix
1 c Mozerella Cheese
Ok this one is super easy. Drain the water from the cans of tuna. Cook the noodes according to package directions. Mix the Italian cheese, cream cheese, and sour cream togther until well blended. Add all to a big bowl and mix together. Place in an 8"x 8" baking dish. Layer with Mozerella cheese. If you are going to freeze for later. Now would be the time to do that. Cover, label, date, and enjoy later. If you are going to cook it now Bake at 350 for 40 min or until all cheese is melted. You can add some veggies to the mix if you want to sneak some in. On occassion I will add some spinach to it, just for fun!
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