1/2 stick butter
1 can sweet cond. milk
First off I want to say a huge thank you to my good friend for giving me this recipe it has never failed me and always turns out perfect, no matter what I decide to add to it.
Start melting the butter in a saucepan-when it is about half melted add the other two ingredients and stir. Make sure you stir quite a bit as you don't want any of it to burn or stick to the bottom of the pan. Pour in a greased 9X9 in pan. Let cool and enjoy!
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